Eating garlic lowers risk of colorectal cancer – Study
A recent Chinese study found that eating more allium vegetables may slash the risk of getting colorectal cancer. Allium is the Latin word for garlic. Researchers from the First Hospital of China Medical University in Shenyang, Liaoning Province conducted case-control study from June 2009 to November 2011 in three local hospitals. A total of 833 […]
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